Mango sago with mango at a dessert shop in Sunnybank Plaza (I don't recall the name)
Fab had a spoonful and decided nothing beats the Taiwanese desserts in Sydney's Chinatown. With the current warm weather, I'm craving for more icy sweet treats from that side of town (This other place is in Market Square). I like the cakes at Casamia Paris Patisserie in Sunnybank Hills as well but they're rather pricey. A great deal of effort is put into taste and presentation though. (The photos on the linked site are a slight misrepresentation as the person brought the cakes home, hence the white plate with blue trimming and the shoe rack in the distance)
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